Mutton Curry Thali
₹299.00
Mutton Curry Thali – A Royal Bihari Feast
Includes:Mutton Curry,
Dal or Seasonal Vegetables,
2 Tawa Rotis,
Steamed Rice,
Dahi Vada or Raita,
Fresh Salad
Indulge in the rich and robust flavors of our Mutton Curry Thali, a soul-satisfying Bihari meal that brings together tradition, taste, and comfort on a single plate. Our tender mutton is slow-cooked in a flavorful blend of hand-pounded spices, mustard oil, and onions until it melts in your mouth, giving you that deep, rustic curry flavor only true homestyle cooking can deliver.
Paired with steamed rice or roti, seasonal sides, and a touch of pickles or chutney, this thali is the perfect balance of spice, aroma, and heartiness — just like you’d enjoy at a traditional Bihari kitchen.
At Desi Delicacy’z, we prepare every thali with love, using authentic recipes and fresh ingredients — no shortcuts, no compromises.
Mutton Curry Thali – A Royal Bihari Feast
Includes:Mutton Curry,
Dal or Seasonal Vegetables,
2 Tawa Rotis,
Steamed Rice,
Dahi Vada or Raita,
Fresh Salad
Indulge in the rich and robust flavors of our Mutton Curry Thali, a soul-satisfying Bihari meal that brings together tradition, taste, and comfort on a single plate. Our tender mutton is slow-cooked in a flavorful blend of hand-pounded spices, mustard oil, and onions until it melts in your mouth, giving you that deep, rustic curry flavor only true homestyle cooking can deliver.
Paired with steamed rice or roti, seasonal sides, and a touch of pickles or chutney, this thali is the perfect balance of spice, aroma, and heartiness — just like you’d enjoy at a traditional Bihari kitchen.
At Desi Delicacy’z, we prepare every thali with love, using authentic recipes and fresh ingredients — no shortcuts, no compromises.
Ingredients:
Mutton Curry (Bihar Style): Mutton (bone-in), Onions, Tomatoes, Ginger-garlic paste, Green chillies, Mustard oil, Cumin seeds, Bay leaves, Cardamom, Cloves, Cinnamon, Turmeric powder, Red chilli powder, Coriander powder, Garam masala, Salt (as per taste), Curd (for marination), Fresh coriander leaves, Dal (Yellow Dal Tadka): Yellow lentils (arhar or moong), Onions, Tomatoes, Garlic, Ginger, Cumin seeds, Turmeric powder, Red chilli powder, Salt, Ghee or oil, Fresh coriander, Seasonal Vegetables (alternative to dal): Mixed seasonal vegetables (carrot, beans, cauliflower, peas, etc.), Onions, Tomatoes, Ginger-garlic paste, Green chillies, Cumin seeds, Turmeric powder, Red chilli powder, Coriander powder, Salt, Oil, Coriander leaves, Tawa Roti (2 pcs): Whole wheat flour, Water, Salt, Oil (optional), Steamed Rice: White rice, Water, Salt (optional), Dahi Vada (optional): Urad dal, Yogurt, Tamarind chutney, Roasted cumin powder, Red chilli powder, Black salt, Salt, Coriander leaves, Raita (optional): Yogurt, Boondi or grated vegetables, Roasted cumin powder, Salt, Coriander leaves, Salad: Cucumber, Tomato, Onion, Carrot, Lemon wedges, Salt, Chaat masala (optional),
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