Chicken Curry Thali
₹199.00
Chicken Curry Thali – A Hearty Bihari Meal
Includes:
Chicken Curry,
Dal or Seasonal Vegetables,
2 Tawa Rotis,
Steamed Rice,
Dahi Vada or Raita,
Fresh Salad
Indulge in the robust, comforting flavors of our Chicken Curry Thali, a classic Bihari dish that brings together tender chicken slow-cooked in a rich, spicy curry made from traditional masalas, mustard oil, and aromatic herbs. The chicken absorbs the deep, flavorful spices, creating a melt-in-your-mouth experience that’s both hearty and satisfying.
This thali is served with steamed rice or freshly made rotis, alongside a selection of seasonal sides, pickles, and raita, making it a complete, fulfilling meal. Every bite is a perfect balance of spice, richness, and authenticity — just like a home-cooked meal from Bihar.
Chicken Curry Thali – A Hearty Bihari Meal
Includes:
Chicken Curry,
Dal or Seasonal Vegetables,
2 Tawa Rotis,
Steamed Rice,
Dahi Vada or Raita,
Fresh Salad
Indulge in the robust, comforting flavors of our Chicken Curry Thali, a classic Bihari dish that brings together tender chicken slow-cooked in a rich, spicy curry made from traditional masalas, mustard oil, and aromatic herbs. The chicken absorbs the deep, flavorful spices, creating a melt-in-your-mouth experience that’s both hearty and satisfying.
This thali is served with steamed rice or freshly made rotis, alongside a selection of seasonal sides, pickles, and raita, making it a complete, fulfilling meal. Every bite is a perfect balance of spice, richness, and authenticity — just like a home-cooked meal from Bihar.
Ingredients:
Chicken Curry: Chicken pieces (bone-in or boneless), Onions, Tomatoes, Ginger-garlic paste, Green chillies, Cumin seeds, Bay leaves, Turmeric powder, Red chilli powder, Coriander powder, Garam masala, Chicken masala (optional), Salt (as per taste), Mustard oil or refined oil, Fresh coriander leaves (for garnish), Dal (Yellow Dal Tadka): Yellow lentils (arhar or moong), Onions, Tomatoes, Garlic, Ginger, Cumin seeds, Turmeric powder, Red chilli powder, Salt, Ghee or oil, Fresh coriander (for garnish), Seasonal Vegetables (alternative to dal): Mixed seasonal vegetables (carrot, beans, cauliflower, peas, etc.), Onions, Tomatoes, Ginger-garlic paste, Green chillies, Cumin seeds, Turmeric powder, Red chilli powder, Coriander powder, Salt, Oil, Coriander leaves, Tawa Roti (2 pcs): Whole wheat flour, Water, Salt, Oil (optional), Steamed Rice: White rice, Water, Salt (optional), Dahi Vada (optional): Urad dal (for vada), Yogurt, Tamarind chutney, Spices (roasted cumin powder, red chilli powder, black salt), Salt, Coriander leaves, Raita (optional): Yogurt, Boondi or grated vegetables, Roasted cumin powder, Salt, Coriander leaves, Salad: Cucumber, Tomato, Onion, Carrot, Lemon wedges, Salt, Chaat masala (optional),
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