Nimki (Namakpara) – 250G

Nimki, also known as Namak Para, is a popular savory snack in India. It’s a crispy, flaky, and deep-fried treat made from flour, ghee (or oil), and spices. Here’s a description of Nimki: Appearance: Nimki comes in various shapes, often diamond-shaped or rectangular. It has a golden-brown color due to deep-frying. The surface is typically flaky and may have a slight sheen from the ghee or oil. Texture: The defining characteristic of Nimki is its crispiness. It should be crunchy and break easily when bitten into. The inside may have layers, contributing to its flaky texture. Flavor: Nimki is primarily a savory snack. The taste is subtly salty with hints of spices like cumin, carom seeds (ajwain), or black pepper. The ghee or oil adds a rich flavor. Serving: Nimki is a popular tea-time snack, enjoyed with a cup of hot chai or coffee. It can also be served as a light snack with chutneys or pickles. Cultural Significance: Nimki is a common snack throughout India, with regional variations in shape, size, and spices. It’s often made during festivals and special occasions.