Egg Curry Thali

Egg Curry: Boiled eggs, Onions, Tomatoes, Ginger-garlic paste, Green chillies, Cumin seeds, Turmeric powder, Red chilli powder, Coriander powder, Garam masala, Salt (as per taste), Cooking oil or mustard oil, Fresh coriander leaves, Dal (Yellow Dal Tadka): Yellow lentils (arhar or moong), Onions, Tomatoes, Garlic, Ginger, Cumin seeds, Turmeric powder, Red chilli powder, Salt, Ghee or oil, Fresh coriander leaves, Seasonal Vegetables (alternative to dal): Mixed seasonal vegetables (carrot, beans, cauliflower, peas, etc.), Onions, Tomatoes, Ginger-garlic paste, Green chillies, Cumin seeds, Turmeric powder, Red chilli powder, Coriander powder, Salt, Oil, Coriander leaves, Tawa Roti (2 pcs): Whole wheat flour, Water, Salt, Oil (optional), Steamed Rice: White rice, Water, Salt (optional), Dahi Vada (optional): Urad dal, Yogurt, Tamarind chutney, Roasted cumin powder, Red chilli powder, Black salt, Salt, Coriander leaves, Raita (optional): Yogurt, Boondi or grated vegetables, Roasted cumin powder, Salt, Coriander leaves, Salad: Cucumber, Tomato, Onion, Carrot, Lemon wedges, Salt, Chaat masala (optional),