Yello Dal Tadka

Experience the warmth and simplicity of Indian home-style cooking with our Daal Tadka – a hearty, flavorful lentil dish that hits all the right notes. Made with a mix of toor dal (yellow split pigeon peas) and aromatic spices, this dish is slow-cooked until creamy and then finished with a sizzling tempering (tadka) of ghee, garlic, cumin seeds, and dried red chilies.

The result? A bowl full of comfort – smoky, garlicky, and rich in flavor. Perfectly paired with steamed rice, jeera rice, or chapatis, Daal Tadka is the ultimate comfort food that’s both nutritious and deeply satisfying.

Whether you’re craving something light yet flavorful, or want the perfect side to complete your thali, this classic dish never disappoints.