A spicy and tangy Indian-style pickle made from fresh green chillies, mustard seeds, and a robust mix of spices. This flavorful condiment adds a fiery punch to any meal and is a staple in traditional thalis across Bihar and North India.
A spicy and tangy Indian-style pickle made from fresh green chillies, mustard seeds, and a robust mix of spices. This flavorful condiment adds a fiery punch to any meal and is a staple in traditional thalis across Bihar and North India.
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